Veg Head

Being a vegetarian in this day and age is not a big deal. The idea of the meat, starch, veg dinner is becoming a thing of the past for many. People are realizing that there is plenty of macro and micro nutrients in something as simple as a vegetable stir fry, with the added benefits of it being easy and quick to make while only dirtying one pan.

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Still when a person is found out to be a veg everyone wants to know why. It is natural for a human to want to understand why another human would make a decision different from their own that maybe they cannot understand.

For many being a veggie is just a fad. For some it lasts a couple months and is preceded by glutenfreeness and followed up with a paleo diet. There is nothing wrong with experimenting with diet but often the conviction of the fad is not as strong.

Other people are veg because they believe in animal rights, and others because of environmental issues. Some people, because they don’t like the taste, some for health reasons. To me all of these reason are perfectly valid, but none are mine. In fact, in my 15 years of being a vegetarian I have only met one person who was for a similar reason and it was still not quite the same reason.

I became a veg when I was 10 years old. My mom never served much meat. Maybe chicken once a week and fish every other on top of that. Maybe the occasional turkey burger and once or twice I had a hot dog or burger. So at 10, for reasons unknown or at least long forgotten I stopped eating meat all together. To this day I don’t have any memory of ever eating a steak. I do remember eating swordfish once, and turkey on thanksgiving and bacon.

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So, why? This is what everyone wants to know. I have crafted my elevator speech to give to people with a good enough answer, but seeing that I am taking the time to write this post, I will go into a bit more depth. There is one main reason, and two supporting reason that I am and remain a veggie.

The first and largest reason can be a bit difficult to explain, but I will try my best. For many people there is the thought that meat is “icky” if it resembles the animal it came from. For example, if served a fish with the head still on some people will not eat it, and even think it’s gross. How is this gross? Served with or without the head at one time the fish had a head. So really some people just don’t want to think about the fact the what they are eating at one point was alive. To me this is a disservice to ones self.

This extends past what is on ones plate. The killing of an animal is a super intense process. One that I am not sure I could carry out. So how can I ask myself to eat something that has been killed, when I couldn’t kill it myself. This is the heart of it for me. If I cannot kill the animal then when I eat it I am just trying to ignore the fact that it was killed. So to extend this, if I do kill an animal myself, I will eat it.

I do not have many opportunities in my life to kill animals for food, but I have killed and eaten a chicken and a few fish. It is very intense to hold a chicken and shove a knife into its neck and slit it’s throat and then hold it tight and wait for it’s muscles to stop twitching. But in this powerful experience it also made the food on my plate genuine. I was not ignoring what it took to get it there.

I said there were a couple other reasons I am a vegetarian. For the trained ear there are a bunch of flaws in the above argument, they don’t make it invalid, but they do raise the question of why I don’t raise my own veggies because the same thing can be applied to all food. So I have a couple back up reasons. To start I think the array of reasons that people are veg all hold some validity and at this point I don’t have a great reason to start eating meat. I have figured out how to eat healthy and enjoy what I eat.

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Another reason I have been a veg for so long may seem crazy to some, but to me makes perfect sense. It is not always easy to be vegetarian, and I have never intentionally slipped up in all 15 years. Not once have I eaten meat intentionally that I did not kill myself. Sure in 15 years you have a soup that you were told 3 time didn’t have chicken broth in it just to find out that it did in fact have chicken broth, but I have never cheated. A large reason why I am veg, is just to test my self control. I enjoy testing my self-control and see it as a great tool to build for every thing in life.

I have talked about self-control in other articles I’ve written. Self-control goes hand in hand with motivation. In order to push oneself to stick with a goal there must be something motivating you from deep down. And in order to stay motivated you must not stray and maintain self-control. So, in heading into the coming year and attempting to walk uphill 2.5 Million feet I am going to need a lot of self-control and motivation. 15 years of self-control training certainly cannot hurt.

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About the author: Aaron

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  1. Eric Roberts - March 21, 2017 at 8:48 pm Reply

    Hey Aaron,

    I’m going back and reading all of your blogs to understand your efforts, goals and all around daily drive. I have been following your adventures and travels for a bit and truly appreciate all your insight and inspiration that you give off, direct and indirectly. I’ve been a Vegan for about 8 years and reading your Veg head blog gave some more insight into your heart and physical ability. Hope your recovery from the Y not couloir has been going well and I see your Adventuring out again. I hope to get in some turns with you one day soon, but until then, ski, smile and breathe!

    Eric

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